Spicy Savory Pancakes

Name: Spicy Savory Pancakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cornmeal; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 tsp smoked paprika; 1/2 tsp cayenne pepper (adjust to taste); 1 cup milk; 1 tbsp lemon juice or vinegar; 2 large eggs; 2 tbsp melted butter; Oil for cooking (vegetable or olive oil); 200g (7 oz) cooked and peeled crayfish tails; 100g (3.5 oz) samphire, washed and blanched; 2 tbsp butter; 1 garlic clove, minced; Juice of 1 lemon; Freshly ground black pepper; Chili flakes

Instructions

Prep:20minCook:25min

Prepare a batter using flour, cornmeal, spices, milk, eggs, and melted butter, and cook mini savory pancakes. Sauté garlic in butter, Blanche samphire and crayfish tails, finishing with lemon juice and black pepper. Stack the mini pancakes and top with the samphire and crayfish. Then serve immediately.

Updated at: Mon, 09 Dec 2024 07:26:31 GMT