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Thai Green Curry with Spring Vegetables
1/4
Thai Green Curry with Spring Vegetables
2/4
Thai Green Curry with Spring Vegetables
3/4
Thai Green Curry with Spring Vegetables
4/4
88%
6
cookieandkate.com
By cookieandkate.com

Thai Green Curry with Spring Vegetables

Instructions
Prep:15minCook:30min
This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. Feel free to substitute sliced snow peas for the asparagus if it's not in season where you live. Recipe yields two large servings (as shown) or four small servings.
Updated at: Wed, 09 Oct 2024 02:09:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
46
High

Nutrition per serving

Calories829.8 kcal (41%)
Total Fat50.9 g (73%)
Carbs88.1 g (34%)
Sugars10.7 g (12%)
Protein14.5 g (29%)
Sodium1172.8 mg (59%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cookieandkate.com
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