By bhg.com
Greek Oregano Chicken with Spinach, Orzo, and Grape Tomatoes
Instructions
Prep:20min
For a Greek feast, serve a spread of stuffed grape leaves and spanakopita as an appetizer to this slow cooker chicken and pasta dinner.
Updated at: Fri, 13 Dec 2024 21:52:26 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories449.1 kcal (22%)
Total Fat11.7 g (17%)
Carbs25.5 g (10%)
Sugars3.4 g (4%)
Protein58.9 g (118%)
Sodium582.7 mg (29%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 teaspoondried oregano
crushed
1 teaspoondried basil
crushed
1 teaspoondried parsley
crushed
¼ teaspoonsalt
⅛ teaspoonground black pepper
4 x 8 ounceskinless boneless chicken breast halves
1 tablespoonolive oil
1 x 14.5 ouncereduced-sodium chicken broth
can
3cloves garlic
minced
1 x 10 ouncefrozen chopped spinach
thawed and squeezed dry
2 cupgrape tomatoes
1 ½ cuporzo pasta
cooked, rosamarina
1 teaspoonlemon peel
finely shredded
2 tablespoonlemon juice
1 tablespoongrated parmesan cheese
fresh oregano
snipped
Instructions
View on bhg.com
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Notes
2 liked
0 disliked
Delicious
Easy
Makes leftovers