By connoisseurusveg.com
Vegan Borscht
Instructions
Prep:15minCook:25min
This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.
Updated at: Sun, 08 Dec 2024 20:42:45 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories160.5 kcal (8%)
Total Fat7.6 g (11%)
Carbs21.8 g (8%)
Sugars8.6 g (10%)
Protein3.4 g (7%)
Sodium967.2 mg (48%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
3beets
medium, peeled and diced, 1/2 inch
2carrots
medium, peeled and diced, 1/2 inch
1onion
medium, chopped
2garlic cloves
minced
4 cupsvegetable broth
2 tablespoonstomato paste
2 cupscabbage
finely chopped
1russet potato
medium, peeled and diced, 1/2 inch
1 ½ tablespoonslemon juice
¼ cupfresh dill
chopped, plus more for serving
salt
to taste
pepper
to taste
vegan sour cream
yogurt, or cashew cream, for serving
fresh chives
chopped
parsley
for serving
Instructions
View on connoisseurusveg.com
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Notes
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Makes leftovers
