By Delicious AU
Venison meatball and wild mushroom ragout
Instructions
Prep:25minCook:45min
This is not your typical spaghetti and meatballs. Venison elevates the dish to new heights, with a brandy and cream sauce to coat thick strands of tagliatelle.
Updated at: Mon, 09 Dec 2024 07:54:00 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
55
High
Nutrition per serving
Calories1044.8 kcal (52%)
Total Fat40.8 g (58%)
Carbs102.9 g (40%)
Sugars8.7 g (10%)
Protein51.7 g (103%)
Sodium748 mg (37%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbssunflower oil
1onion
finely chopped
2garlic cloves
crushed
0.25 bunchdill
finely chopped
500gvenison mince
80gfresh white breadcrumbs
1egg
lightly beaten
¼ cupdijon mustard
60gunsalted butter
400gmixed wild mushrooms
we used swiss brown, pine and chestnut
½ tspsweet smoked paprika
1 Tbstomato paste
plain flour
400mlbeef consommé
or beef stock
⅓ cupbrandy
150gsour cream
400gtagliatelle
1 Tbspoppyseeds
2 Tbsflat-leaf parsley leaves
chopped
Instructions
View on Delicious AU
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Notes
7 liked
1 disliked
Delicious
Easy
Special occasion
Fresh
Makes leftovers
