Teriyaki Beef Stir Fry

Really tasty with a good amount of sauce! I cooked it with rice and veg ( tenderstem broccoli, peppers, sugarsnap peas, chilli).

It takes about an hour to make in consideration of the minced ginger, garlic, and the preparation of vegetables. If you’re planning to make it this week I would prep the food on Sunday. I also followed suggestions on here and doubled the sauce ingredients. I used the broccoli and peppers suggestion - but I roasted them at 350 for about 5 minutes after browning and then set the oven to warm while cooking the meat. Don’t worry about the sauce getting cold since you throw it in with everything else again. My husband and kids (4 and 7) loved it. I served it with Himalayan brown rice.

It's really nice. I would recommend doubling the sauce recipe and cooking it for an extra 5 mins

Make sure not to overcook the beef

maybe use a low sodium soy sauce, as it was just a little bit saltier than expected

I froze all ingredients including liquids in zip lock bags and made them as meal prep. I will defrost one bag at a time when i need them and just pop them in the wok:)

Very tasty

I loved this! I didn't have cornstarch so I double the amount for ap flour. It makes a perfect teriyaki sauce, and I used a frozen bag of stir fry veggies so it was only about 10 to 15 minutes 💜

Used frozen vegetable medley and defrosted beef slices for a really quick cook. Halved the sugar and honey - the dish still turned out great.

Next time, try hot honey and drain beef after cooking before adding sauce.

Added about 2 tablespoons of sriracha and water chestnuts

it was good but I should have cooked the vegetables for less time