Chickpea Egg Salad

Name: Chickpea Egg Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cans (15 oz) chickpeas (I use Goya rinsed and drained); 6 large hard boiled eggs (sliced crosswise); kosher salt and black pepper (to taste); 2 tablespoons chopped red onion; 2 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar (I use Braggs); 1 tablespoon chopped fresh cilantro or parsley

Instructions

Prep:5min

This easy chickpea egg salad is so simple and delicious for lunch (or breakfast!). It's inexpensive to make, high in protein and fiber and great to make ahead for the week.

Updated at: Mon, 09 Dec 2024 07:04:26 GMT