Sourdough Focaccia

Name: Sourdough Focaccia
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 cups (340g) ripe (fed) sourdough starter; 1 1/2 cups (340g) lukewarm water; 6 cups (720g) King Arthur Unbleached Bread Flour; 6 tablespoons (74g) olive oil plus extra for the pan and the top of the focaccia; 1 tablespoon (18g) table salt; 2 tablespoons (43g) honey; 1 tablespoon instant yeast; fresh rosemary or dried rosemary for topping; 1 cup (227g) ricotta cheese; 1 tablespoon honey; 1/4 teaspoon table salt

Instructions

Prep:30minCook:25min

It's hard to forget a meal at Mindy Segal's restaurant, Hot Chocolate, in Chicago. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. The restaurant serves its focaccia with honey-sweetened ricotta, but it's just as tasty served plain.

Updated at: Wed, 21 Feb 2024 00:33:35 GMT