By theurbenlife.com
Cassava Flour Pizza Crust
Cassava Flour Pizza Crust is deliciously dairy-free and gluten-free! It's chewy with crispy edges. All you need is 5 ingredients, 1 bowl, and 30 minutes.
Updated at: Wed, 11 Dec 2024 09:30:16 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
63
High
Nutrition per serving
Calories947.2 kcal (47%)
Total Fat53 g (76%)
Carbs117 g (45%)
Sugars0 g (0%)
Protein17.4 g (35%)
Sodium1935.4 mg (97%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 375F and prepare a baking pan.
Step 2
Stir together cassava flour, ground flax, and garlic salt in a medium sized bowl.
Step 3
Add in water and olive oil and mix well to form a ball. You may need to use additional water to get the dough to come together.
Step 4
Roll the ball of dough out on parchment paper, to avoid sticking. Transfer to baking pan and sprinkle on desired toppings.
Step 5
Bake for 25-30 minutes. Remove from oven, let cool slightly, then slice and serve!
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