Red Lentil Bolognese Pasta

Name: Red Lentil Bolognese Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 7.055 oz dry rigatoni; vegetable oil; 1 medium onion; freshly grated ginger; ⅔ cup dry red lentils; 2 medium tomato; 1 carrot; 1 vegetable bouillon cube; ⅔ cup water; Italian spice mix; ½ tsp garlic powder; ½ cup vegan green pesto; 2 cup fresh baby spinach

Instructions

Prep:10minCook:25min

This recipe offers a creative spin on the classic bolognese. We've incorporated red lentils, onions, and tomatoes, along with fresh spinach to enhance nutrients, flavor, and visual appeal. To elevate the dish's taste, we've added savory green pesto, resulting in a delightful blend of flavours.

Updated at: Mon, 09 Dec 2024 06:38:04 GMT