1980s Slow Cooker Chicken and Stuffing

I'm disappointed.. the stuffing was just too chewy and sticky. I even listened to one review stating to wait for the last hour to put it in.. still didn't work for me.. very sad the consistency just wasn't great for me.. loved the flavor but the texture ruined the dish :(

I found it to be tasty, but I think the stuffing came out as mush. My old man told me he really likes it. So I'll make it for him on his birthday.

An easy favorite

My family did not like the wetness of the stuffing. It was too moist. They loved the chicken. I added some sage & poultry seasoning to the soup & milk. The spices were appreciated.

This recipe was great! But I made a few adjustments. I doubled the soup and milk and seasoned the chicken with pepper after putting it in the slow cooker. I also added about a cup and a half of frozen peas and carrots at the beginning. I didn't put the stuffing in until the last hour. This seriously came out perfect. It was creamy and hearty. Paired it with rice. Would make again.

This was great. It was easy and delicious. Next time I will season the chicken before adding the cream of chicken and stuffing.

I wish the stuffing didn't blend so much into the chicken soup but other than that it was delicious. I'd definitely make it again.