Spicy Eggplant Cilantro Recipe (Vegan)

Name: Spicy Eggplant Cilantro Recipe (Vegan)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: 3 medium eggplant; 3 tablespoons olive oil; 1 bunch cilantro (roughly chopped); 5 cloves garlic (minced); 5 tablespoons lemon juice; ½ teaspoon paprika; 1 teaspoon red pepper (crushed); 1 teaspoon salt (as needed)

5 steps

Prep:30minCook:40min

Baked Spicy Eggplant Cilantro Recipe is a hearty meal to add to your dinner repertoire. Baked eggplants are mixed with cilantro and garlic and topped with red pepper and a squeeze of lemon juice to make this delicious dish.

Updated at: Mon, 09 Dec 2024 07:07:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories759.4 kcal (38%)

Total Fat45.7 g (65%)

Carbs90.6 g (35%)

Sugars49.6 g (55%)

Protein15.1 g (30%)

Sodium2371.9 mg (119%)

Fiber41.9 g (149%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3eggplant

medium

3 tablespoonsolive oil

1 bunchcilantro

roughly chopped

5cloves garlic

minced

5 tablespoonslemon juice

½ teaspoonpaprika

1 teaspoonred pepper

crushed

1 teaspoonsalt

as needed

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Placed on a prepared baking sheet with cooking oil spray and bake for 30-35 minutes.

Step 3

Cut the baked eggplants into large cubes.

Step 4

In a medium skillet add the olive oil on medium to high heat then add in the cut eggplants, minced garlic, chopped, and cilantro. Cook for about 5 minutes.

Step 5

Turn the heat off then pour in the lemon juice, and sprinkle in the crushed red pepper and salt. Enjoy warm or cold with pita bread.

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