Cashew Carrot Bites with Honey Cream

Name: Cashew Carrot Bites with Honey Cream
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 200 grams or 7 oz carrots (I used 4 medium sized carrots); 150 grams or 5.3 oz cashew nuts (or walnuts); 130 grams or 1/2 cups wheat flour; 1 tablespoon corn starch; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 egg, room temperature; 70 grams or 1/3 cups sugar; 2-3 drops vanilla extract; 70 grams or 2.5 oz butter, room temperature; 180 grams or 6.3 oz mascarpone cheese; 2 tablespoons honey