By goboldwithbutter.com
Cappuccino Cheesecake
Instructions
Prep:30minCook:30min
This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found at kitchen specialty shops and online. It gives the cheesecake a more pronounced coffee flavor, but if you don’t have any on hand, instant coffee granules are an acceptable substitute. Whipped cream can be piped on top of the cheesecake in a spiral using a piping bag and a plain 1/2-inch decorator tip, or you can swirl it on using an offset spatula.
Updated at: Fri, 13 Dec 2024 22:07:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories486.8 kcal (24%)
Total Fat38.3 g (55%)
Carbs31.1 g (12%)
Sugars22.4 g (25%)
Protein7 g (14%)
Sodium265.8 mg (13%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on goboldwithbutter.com
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