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Bacon, Potato, and Kale Frittata

Bacon, Potato, and Kale Frittata

Cook:30min

Start your morning right with a healthy frittata recipe that requires just a few vibrant fixings.

Updated at: Sun, 08 Dec 2024 11:49:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

8

Low

Nutrition per serving

Calories198.7 kcal (10%)

Total Fat9.7 g (14%)

Carbs12.6 g (5%)

Sugars1.7 g (2%)

Protein15.3 g (31%)

Sodium328.5 mg (16%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ouncered-skin new potatoes

tiny, quartered

6 sliceslower sodium less fat bacon

coarsely chopped

2 cupfresh kale

½ cuponion

coarsely chopped

Instructions

View on bhg.com

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Notes

1 liked

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Delicious

Easy

Go-to

Makes leftovers

Mary G· last year

Makes leftovers

Used the ingredients for inspiration but went rogue on the instructions. Cooked the bacon in the air fryer (you want it nice & crispy). Also roasted the potatoes and onions in the air fryer. Wilted the kale a bit on the stove. Whisked eggs, salt, pepper, garlic powder, and half & half together in a bowl. Stirred in the bacon, veggies, and some mozzarella cheese. Poured into a 13x9 pan and baked at 350 for 15-20 mins. Turned out delicious and the leftovers will make fantastic breakfasts for the week!