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Marshmallow-Topped Sweet Potatoes

Marshmallow-Topped Sweet Potatoes

Prep:5min

This easy sweet potato casserole recipe is a fast family favorite for a sweet and slightly savory side dish that will round out any feast.

Updated at: Wed, 08 Jan 2025 12:50:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

28

High

Nutrition per serving

Calories211.7 kcal (11%)

Total Fat5.8 g (8%)

Carbs39.3 g (15%)

Sugars19.1 g (21%)

Protein2 g (4%)

Sodium214.4 mg (11%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 x 15 ozsweet potatoes

¼ cupbutter

¼ cupbrown sugar

½ teaspoonsalt

Instructions

View on Pillsbury

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Notes

12 liked

0 disliked

Delicious

Easy

Sweet

Go-to

Kid-friendly

Shilo Walter Shaffer· 2 years ago

Under 30 minutes

I think ibused too much brown sugar and butter. And not enough marshmallows. I have alot of juice in bottom of pan

I think ibused too much brown sugar and butter. And not enough marshmallows. I have alot of juice in bottom of pan

Julie Tran Deily· 3 years ago

I switched it up and used mini marshmallows and I’m pretty sure I used too much. Next time, I will probably use the same amount of marshmallows but less brown sugar and I will mash the sweet potatoes too. Overall, great recipe! I have never used canned sweet potatoes before and love how convenient it is!

I switched it up and used mini marshmallows and I’m pretty sure I used too much. Next time, I will probably use the same amount of marshmallows but less brown sugar and I will mash the sweet potatoes too. Overall, great recipe! I have never used canned sweet potatoes before and love how convenient it is!