Butternut, Red Pepper & Potato Puff Pastry Plait

Name: Butternut, Red Pepper & Potato Puff Pastry Plait
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: French, European, Mediterranean
Ingredients: 50g whole almonds; 1 clove garlic (more if you like); 15g (a generous handful) of fresh basil; 25g (2 rounded tablespoons) porridge oats with bran (or plain porridge oats or rolled oats; 150g (5 1/3 oz) sundried tomatoes; 6 tablespoons sundried tomato oil (from the jar); 15g (1 tablespoon) grated vegetarian Parmesan; A good grinding of salt and pepper; 1 tablespoon olive oil; 1 medium butternut squash, peeled, deseeded and cut into cubes; 1 red pepper, deseeded and chopped into chunks; 6 baby potatoes, chopped into chunks; 1 red onion, peeled, halved and cut into wedges; 15g (1 tablespoon) vegetarian or vegan Parmesan, grated (or cheddar, more if you like); 375g (13 1/4 oz, a little more is ok) ready rolled puff pastry; Olive oil (or an egg wash) for brushing the pastry

Instructions

Prep:20minCook:40min

A golden puff pastry plait filled with sundried tomato pate, topped with roasted vegetables and vegan parmesan. The perfect dish for Sunday dinners or other special occasions like Christmas dinner.

Updated at: Wed, 11 Dec 2024 09:54:37 GMT