No Knead Ciabatta Bread

Name: No Knead Ciabatta Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 3 cups all-purpose or bread flour (390 gms); 1/4 teaspoon yeast (active dry or instant); 1 teaspoon salt; 1 1/2 cups hot water, not boiling (354 mL) - about 125-130° F; (about 2 Tablespoons extra flour for shaping)

Instructions

Prep:5minCook:30min

No Dutch oven needed. You can start this dough the night before by switching to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours. Aerate your flour before measuring! - Jenny Jones

Updated at: Thu, 12 Dec 2024 10:34:45 GMT