Vegan Palestinian Eggplant Fatteh

Name: Vegan Palestinian Eggplant Fatteh
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 large eggplant (sliced in cubes); 1 tsp Salt; 2-3 tbsp Extra virgin olive oil; 1.5-2 cups plain yogurt; Juice of 1/2 lemon; 3 cloves of garlic; 2-3 whole wheat pitas / pita chips (I used Indian rotis which worked perfectly well too); Chopped fresh parsely (optional)

Instructions

Prep:10minCook:30min

A classic middle eastern dish made of eggplant, pita and a yogurt sauce. It starts with a layer of roasted soft eggplant, tangy yoghurt sauce, a crunchy layer of pita bread, and topped with crispy chickpeas, parsley and olive oil.

Updated at: Fri, 13 Dec 2024 00:54:27 GMT