Vegan Cauliflower Steaks with Mushroom Gravy
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By eatingwell.com
Vegan Cauliflower Steaks with Mushroom Gravy
Instructions
Cook:45min
The highlight of this gorgeous vegan holiday main dish recipe is the surprisingly rich dairy-free mushroom gravy. The roasted cauliflower is also pleasantly delicious thanks to a little caramelization while roasting. Smother a side of vegan mashed potatoes with any extra gravy.
Updated at: Sat, 09 Jan 2021 19:04:59 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per serving
Calories755.9 kcal (38%)
Total Fat44.9 g (64%)
Carbs60.2 g (23%)
Sugars17.8 g (20%)
Protein23.5 g (47%)
Sodium1638.6 mg (82%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1cooking spray
1 headcauliflower
½ teaspoonground pepper
divided
¼ teaspoonsalt
divided
3 tablespoonsextra-virgin olive oil
4 cupsmixed mushrooms
sliced, such as button, cremini, oyster and/or shiitake caps
1shallot
large, finely chopped
¼ cupdry sherry
2 tablespoonsall-purpose flour
2 cupsmushroom broth
1 teaspoonfresh thyme
chopped
Instructions
View on eatingwell.com
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