Bannock

Name: Bannock
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 2 cups flour; 2 tablespoons baking powder; 2 tablespoons sugar (or less, if you prefer your bannock less sweet); 2 pinches salt; water, at room temperature

Instructions

Prep:5minCook:10min

This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock"."

Updated at: Mon, 09 Dec 2024 06:49:35 GMT