1/3
2/3
3/3
100%
1
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories637.3 kcal (32%)
Total Fat53 g (76%)
Carbs27.3 g (11%)
Sugars5.1 g (6%)
Protein14.4 g (29%)
Sodium949.1 mg (47%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 teaspoondried oregano
½ teaspoonkosher salt
½ teaspoongarlic powder
¼ teaspoonfreshly ground black pepper
3 tablespoonsolive oil
4 cupsbread
1-inch, cubes, from about 1/2 a baguette
½ cupred wine vinegar
½ cupGrana Padano cheese
finely grated, or Parmesan
2 teaspoonsgarlic powder
1 teaspoonkosher salt
⅛ teaspoonred pepper flakes
sugar
optional
1 cupolive oil
1 headromaine lettuce
cut into 1-inch pieces
2 cupsred cabbage
thinly sliced, from about
1carrot
large, peeled and cut with a vegetable peeler into ribbons
2 ouncesGrano Padano
finely grated, or Parmesan cheese
Instructions
View on thekitchn.com
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