Vegan Pumpkin Bread

Name: Vegan Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; ½ cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 1 ½ cups pumpkin puree (almost one 15-ounce can); ½ cup vegetable oil (or melted coconut oil); ¼ cup almond milk (or any plant-based milk); 6 tbsp aquafaba (the liquid from a can of chickpeas); 1 tsp vanilla extract; 1 tbsp apple cider vinegar or lemon juice; ½ cup chopped nuts (walnuts, pecans, etc.); ½ cup vegan chocolate chips; ½ cup dried cranberries or raisins; 4 ounces vegan cream cheese (softened); 2 tablespoons vegan butter (softened); 1 ½ cups powdered sugar; ½ teaspoon vanilla extract; 1 tablespoon non-dairy milk (such as almond, soy, or oat milk, if needed); Pinch of salt

Instructions

Prep:15minCook:1h

Cozy up with a slice of pure autumn bliss: my vegan pumpkin bread. This moist, perfectly spiced loaf cake comes topped with a vegan cream cheese frosting that captures the essence of fall in every bite.

Updated at: Mon, 09 Dec 2024 07:51:25 GMT