Bok Choy with Garlic Sauce

Name: Bok Choy with Garlic Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1.5 lb bok choy; 1/2 tbsp salt; 10 cloves garlic (minced); 1 tsp avocado oil; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tsp sugar; 1/4 tsp white pepper; 1/2 tbsp sesame oil; 1/2 cup chicken stock; 1/2 tbsp corn starch

3 steps

Prep:5minCook:10min

This is a super easy 15-minute Bok Choy with Garlic Sauce recipe that you can find in many Chinese restaurants! It's a delicious vegetable side dish that goes with everything!

Updated at: Mon, 09 Dec 2024 07:07:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories84.3 kcal (4%)

Total Fat3.5 g (5%)

Carbs9.5 g (4%)

Sugars3.1 g (3%)

Protein4 g (8%)

Sodium1742.3 mg (87%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbbok choy

½ Tbspsalt

10 clovesgarlic

minced

1 tspavocado oil

2 Tbspoyster sauce

2 Tbspsoy sauce

1 Tbspshaoxing wine

1 tspsugar

¼ tspwhite pepper

½ Tbspsesame oil

½ cupchicken stock

½ Tbspcorn starch

Instructions

Step 1

Clean, wash and trim your bok choy. If the bok choy are larger, cut in half lengthwise and blanch in salted water for 1-2 minutes until bright green.

Step 2

Mix together oyster sauce, soy sauce, shaoxing wine, sugar, white pepper, sesame oil, chicken stock & corn starch.

Step 3

In a pan, fry garlic for 15 seconds until fragrant; then add your sauce. Simmer over medium high heat for 2-3 minutes until thickened. Immediately spoon over bok choy & enjoy!

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