By thefoodcharlatan.com
Honey Sriracha Salmon Bowls
I am recently OBSESSED with these Honey Sriracha Salmon Bowls! It is my new favorite last minute weeknight dinner. Salmon rice bowls look fancy but everything comes together so fast! A quick marinade and then a hot sear for the salmon, plus cucumbers, edamame, avocado, and sushi rice. You will feel like a super human after eating all this green stuff! Such an easy recipe.
Updated at: Tue, 25 Jun 2024 08:31:15 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories934.2 kcal (47%)
Total Fat56.1 g (80%)
Carbs69 g (27%)
Sugars20 g (22%)
Protein43 g (86%)
Sodium2887.4 mg (144%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespooncornstarch
baking soda
â
cupsoy sauce
2 teaspoonssriracha
or your favorite hot sauce
Âź cuphoney
2 tablespoonssesame oil
1 tablespoongarlic
smashed and minced
1 tablespoonfresh ginger
minced
2 poundssalmon filets
1 tablespoonsesame oil
for searing, or use vegetable oil
1 ½ cupssushi rice
1 ½ cupswater
1 teaspoonkosher salt
2 tablespoonsgranulated sugar
â
cuprice vinegar
ž cupmayonnaise
1 tablespoonsriracha
or your favorite hot sauce, add more to taste
2 teaspoonsrice vinegar
or more to taste
2english cucumbers
10 ouncesedamame
I use two 5-ounce frozen packs
2avocados
large
½ cupgreen onions
sliced thin
½ cupcilantro
chopped
2 tablespoonsblack sesame seeds
2 tablespoonsrice seasoning
Instructions
View on thefoodcharlatan.com
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