Beef Stroganoff

I added garlic powder to the sauce before simmering, also would do half an onion next time.

I Substitute beef for chicken. Skinless thighs.

Really good, could do half the recipe for dinner with no leftovers.

I made this for the 1st time today. I used a boneless ribeye steak. I normally can not get steak right... always over cook it. I was a little nervous about messing up an $18 steak but with these directions it came out perfect. Yay! That being said I did forget to salt the veges/sauce but since I had salted the steak it still turned out good. I ask my fiance to rate my new dishes 1-10... he gave this one an 11! :D Next time I'll remember the salt! I picked this recipe bcuz it looked closest to my mom's stroganoff. It was close but I felt like something more than salt was missing. Next time I'll add some garlic. I'll also snip those steak strips into smaller pieces after they are seared. This is the 2nd dish I've made from this app & I have to say I find the prep time & cook times are not accurate. Took about 20 mins prep & over 30 mins to cook. I used the right amount of broth but it seemed like I had way more liquid than in the video. It took a long time for the veges to cook down & the sauce to thicken. I used corn starch instead of flour. Anyone have any tips for me?

Nice option to make something different yet very creative 👌 Changed some ingredients to make it a little bit healthier, but it was a great guide! Added some burrata cheese, but that's just because I ADORE it.

Quick and Easy! My husband loved it! Will definitely make again.

I didn't remove the beef, I wanted to let it cook more as I had stew beef. It was delicious! I'll use a more tender cut next time.

Added some garlic and wild mushrooms for flavour

Used a roast cooked in the instant pot, egg noodles mixed with cream of mushroom. Served over mashed potatoes Seasonings: salt, pepper, rosemary, thyme, garlic

Double the broth and butter. Use 1/4 cup flour. Be sure to use Dijon mustard and 1/4 tsp marjoram.

Didn't have sour cream so I used yoghurt and the quality didn't disappoint. Brilliant recipe that you can finish in a flash.

My absolute favorite!!! I use chicken bouillon only because I bought a giant batch and it does add a nice kick of flavor. I generally love this website for recipes!

Served it on rice instead 10/10

This is my absolutely favorite stroganoff recipe. I usually add more Dijon mustard than what tgr recipe calls for. My whole family loves this so much

It was good! The estimation of 10oz of egg noodles might be a bit much. I think I'd cut it down to 6 or 8oz next time. Not a lot of clear guidelines if you don't know how to cook a lot of the items, but overall it turned out good!

Absolutely delicious! Everyone loved it, my husband can’t have mushrooms so I needed a recipe that didn’t require cream of mushroom soup, and he went back for seconds.

Didn't have sour cream so used cream cheese - worked quite well. Definitely don't forget the mushrooms and let them cook in for that umami kick.

Quick and easy but few things - can sub Greek yogurt - add little chicken bouillon - serve w egg noodles - make sure beef is not too thick

Great made with slow roasted pulled beef leftovers.

Left out the oil completely and only used the amount of butter required. Simmered to correct consistency then added the sour cream and mustard ( we used Guldens) just before serving.

Unhealthy

Next time definitely need mushrooms!

Oh no this is real real bland so I doctored it up with purple striped garlic Taurus mountain time and Zanzibar black peppercorns I'm going to be adding a little bit of cobanero chili flakes and black mineral salt at the table

Felt like something was off or missing. Tasted good just needed some kick

Added about 1 tbsp Worcestershire sauce and omitted the mustard since I didn’t have any, but still came out delicious 👌

I kept the amount of beef, mushrooms, and onions the same but I doubled the pasta and sauce. I also added 1/2 c of red cooking wine.

Yummy! I seasoned as I cooked more than the recipe calls for, tasting and adding salt and pepper as needed. If I hadn't, it would have been a bit bland. I also substituted the scotch steak for sirloin (so still a good, expensive cut of meat, but less pricey than a boneless ribeye). I imagine you could get away with a quality rump steak depending on how you cook it (my plan for next time!). It was delicious and my husband was a big fan! This is probably going in our weeknight rotation.

Awesome recipe! As I was having a taste test of the simmering sauce I was struck by memories of my childhood.

Really easy dish for a mid week meal. A first stab at making a stroganoff, I have been told to bookmark the recipe!

1 tsp baking soda for 1/2 hour on 3 pcs meat. A couple of pinches of sugar before adding the meat. Requesting me to try this WITHOUT cream. Avoided the mushrooms for the kids' plates, but they unwittingly ate a few pieces that found their way in there...

Found it a bit bland to start added more pepper and some W sauce and it livend it right up

Time management skills are important with this one

Made it with Quorn mince and turmeric rice, was delicious!

Used leftover roast beef. This recipe freshened the dry-ish beef. Delicious!

Best stroganoff I’ve ever had!

Too many things wrong with this recipe. I love beef stroganoff and this is not the recipe I'll use next time. I did make it work by subbing Worcestershire

Excellent! Used seared petite sirloin and paired with green beans and honey cornbread. Followed recipe to the letter.

Very yummy! 6 yr old approved!

Great recipe, easy to make, easy to double and easy to add other veges like capsicum or spinach if there's some

added Worcester and ketchup because my mom always did, and white pepper instead of black because why not

This is really good and reminds me of something my grandmother made. The mustard as weird as it seemed to me, makes this dish IMO.

Pretty easy except that searing the meat is a bit of a pain. I personally didn't like it that much just after it was ready, but as leftovers, the flavors really came together. I also used skirt steak cause I'm not about to pay for ribeye. I marinated the meat for 24 hrs in soy sauce after using a meat hammer. It was still tough, but I expected that.