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gourmettraveller.com.au
By gourmettraveller.com.au

Dietmar Sawyere: Seafood platter with three sauces

Instructions
Prep:1hCook:25min
Australian Gourmet Traveller recipe for Seafood platter with three sauces by Dietmar Sawyere
Updated at: Fri, 13 Dec 2024 21:49:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low

Nutrition per serving

Calories597.4 kcal (30%)
Total Fat53.5 g (76%)
Carbs10.6 g (4%)
Sugars8.3 g (9%)
Protein19.3 g (39%)
Sodium253.8 mg (13%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

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