Samosa

Name: Samosa
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 2 cups all-purpose flour ((maida)); ½ tsp salt; ¼ cup ghee ( or oil); ¼-½ cup water; 4 large potatoes ((1 lb)); ½ cup peas; 2 tbsp oil; 1 tsp cumin seeds; ½ tsp fennel seeds; 1 tbsp ginger (grated); 1-2 green chili ((or serrano pepper) finely chopped, adjust as per taste); 1 tsp ground coriander; ¾ tsp chili powder ((or cayenne)); 1 tsp garam masala; 1 tsp amchur (dry mango powder); Salt (to taste); 2 tbsp cilantro

Instructions

Prep:30minCook:45min

If you're in search of a delicious homemade samosa recipe, you've come to the right place. This recipe features a spicy potato filling that's sure to satisfy your taste buds, and it also includes tips, tricks, and troubleshooting advice to help you create the perfect crispy and flaky samosas at home. So why not give it a try and enjoy this classic Indian snack in the comfort of your own kitchen?

Updated at: Wed, 22 Mar 2023 06:06:04 GMT