By petersfoodadventures.com
Korean Kimchi Recipe + Video
Instructions
Prep:1h
Homemade Kimchi will boost your immune system! Koreans have eaten Kimchee for over a thousand years. Raw and naturally fermented Napa Cabbage, full of natural probiotics and vitamins. An authentic, fermented Korean Kimchi Recipe made with Gochujang Red Chili Paste
Updated at: Thu, 09 May 2024 19:46:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per serving
Calories596 kcal (30%)
Total Fat3.5 g (5%)
Carbs128.1 g (49%)
Sugars68.9 g (77%)
Protein20.1 g (40%)
Sodium21047.9 mg (1052%)
Fiber26.5 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1napa cabbage
large, or 2 smaller napa cabbages
4carrots
grated
6garlic cloves
minced
1 knobginger
grated
1 cupgarlic chives
optional, chopped
4spring onions
chopped
1daikon
small, cut in 2 inch match sticks
¼ cupgochujang paste
or korean red pepper powder
1apple
peeled, cored, and grated
2 tablespoonsfish sauce
or soy sauce
¼ cupsea salt
Instructions
View on petersfoodadventures.com
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