Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz lump crab meat; 2 cups cheddar cheese; 8 oz cream cheese (softened); 1/4 cup japanese mayonnaise (I used Kewpie); 1/3 cup sour cream; 3 scallions (chopped); 1/2 tbsp sriracha; 1 tbsp lime juice; 1 tbsp light soy sauce (low sodium); 1/2 tsp kosher salt (to taste); 1/4 tsp black pepper (to taste); 1 package Wonton Wrappers (I used the brand Dynasty); Neutral Oil for Frying

6 steps

Prep:15minCook:25min

Crab Rangoon Dip is a variation of the ever popular crispy Crab Rangoon appetizer, but turned into dip form! It's a perfect appetizer that goes so well with bubbly melted cheese and freshly fried homemade wonton chips.

Updated at: Fri, 06 Dec 2024 09:45:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories618.5 kcal (31%)

Total Fat37.9 g (54%)

Carbs38.1 g (15%)

Sugars2.5 g (3%)

Protein29 g (58%)

Sodium1374.3 mg (69%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ozlump crab meat

2 cupscheddar cheese

8 ozcream cheese

softened

¼ cupjapanese mayonnaise

½ Tbspsriracha

1 Tbsplight soy sauce

low sodium

½ tspkosher salt

to taste

¼ tspblack pepper

to taste

1 packageWonton Wrappers

neutral oil

for frying

Instructions

Step 1

Preheat the oven to 425F.

Step 2

In a large mixing bowl, add room temperature cream cheese, japanese mayonnaise, and sour cream until smooth. Fold in crab meat, 1 1/2 cups of cheddar cheese, scallions, soy sauce, sriracha, lime juice, and salt and pepper to taste.

Step 3

Place crab mixture into a baking dish and sprinkle with the remaining 1/2 cup of the cheese

Step 4

Bake at 425F for 20-25 minutes or until the cheese is golden brown and bubbling.

Step 5

Meanwhile, cut wonton wrappers in half into rectangles. In a saute pan or heavy bottomed pot, heat neutral oil to 375F and fry for 15-30 seconds until golden brown. Drain on a kitchen towel.

Step 6

Garnish the Crab Rangoon Dip with chopped scallions and serve with the crispy wontons!

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