Sourdough Cinnamon Raisin Bread

Name: Sourdough Cinnamon Raisin Bread
Prep time: 1 h
Total time: 1 h
Ingredients: 30g starter; 60g all-purpose flour or bread flour; 60g water; 550g all-purpose or bread flour, with a protein level of at least 11%; All the sourdough starter; 50g soft brown sugar; 1 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 8g salt; 120g raisins; 250g whole milk; 150g water; 60g butter, softened to room temperature; 2 Tbsp milk

Instructions

Prep:1h

Deliciously soft, scented with cinnamon and studded with raisins. This sourdough cinnamon raisin bread is great to eat fresh, or toasted and slathered with butter.

Updated at: Mon, 09 Dec 2024 03:05:14 GMT