Chicken and Black Bean Burritos

Name: Chicken and Black Bean Burritos
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.); 1 tbsp. Extra Virgin Olive Oil; 1 large yellow onion, finely chopped (about 2 cups); 1 Jalapeño Pepper, finely chopped (optional); 1 tbsp. Minced Garlic or 5 cloves fresh garlic, finely chopped; 1 tsp. cumin; 2 cans Low Sodium Black Beans, drained and rinsed or Black Beans; 3 cups cooked Canilla Extra Long Grain Rice; 2 1/2 cups shredded sharp cheddar cheese; 3 scallions, finely chopped; 3 tbsp. fresh cilantro, chopped; 10 10-inch Flour Tortillas, warmed; Pico de Gallo Salsa; sour cream; guacamole