Crab Cake Bites
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By Betty Crocker
Crab Cake Bites
Instructions
Prep:20min
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Updated at: Fri, 06 Dec 2024 09:47:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories79.7 kcal (4%)
Total Fat7.3 g (10%)
Carbs1 g (0%)
Sugars0.1 g (0%)
Protein2.6 g (5%)
Sodium158.1 mg (8%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
½ cupmayonnaise
1egg
2 tablespoonsfresh chives
chopped
1 teaspoonworcestershire sauce
1 teaspoondijon mustard
1 ½ teaspoonsseafood seasoning
1 teaspoonfresh lemon juice
2 x 8 ozlump crabmeat
containers, refrigerated, pasteurized, cleaned
⅔ cupplain panko crispy bread crumbs
1 cupmayonnaise
2 teaspoonsdijon mustard
1 teaspoongarlic
finely chopped
2 teaspoonsfresh lemon juice
¼ teaspoonsalt
lemon wedges
Instructions
View on Betty Crocker
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Notes
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Delicious
Easy
Moist
Special occasion
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