By gourmettraveller.com.au
Pineapple and coconut cake
Instructions
Prep:20minCook:25min
With tropical pineapple and coconut flavours, a silky sponge and vanilla cream-cheese frosting, this tray cake is the perfect sweet finish for your outdoor feast.
Updated at: Fri, 13 Dec 2024 11:07:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories764.1 kcal (38%)
Total Fat47.4 g (68%)
Carbs76.2 g (29%)
Sugars51.9 g (58%)
Protein10.3 g (21%)
Sodium578.8 mg (29%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
butter
for greasing
280 gmself-raising flour
120 gmcoconut sugar
120 gmcaster sugar
100 gmdesiccated coconut
100 gmwalnuts
finely chopped
1 tspbicarbonate of soda
300 gmfresh pineapple
finely chopped
3eggs
large, lightly beaten
100mlvegetable oil
Dried pineapple
edible flowers
pistachio nuts
to serve
cream cheese frosting
400 gmcream cheese
softened
200 gmcrème fraîche
200 gmpure icing sugar
1vanilla bean
scraped seeds of
Instructions
View on gourmettraveller.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!