Lemon Garlic Butter Chicken and Green Beans Skillet

So good! Left out the pepper flakes and used a dime size Sriracha. Added a splash more chicken stock.

I made a double batch. I suggest NOT using your favorite super spicy hot sauce 😅😅🔥

This was terrific, so tasty and fresh with the perfect amount of kick (I probably put in more hot sauce than suggested). I threw a chopped onion into the pan with the green beans and it seemed to work, will definitely make again. Thanks for the recipe!

Will make again and try with chicken breasts.

Make sure to use lemon juice and not lime

good one

Definitely added my own seasoning blend to the already recommended seasons. Used shrimp bullion powder, trader Joe's citrus garlic season, garlic salt, and Cajun seasoning. Forgot the lemon, so I used a half of lime. It was FINGER LICKING GOOD! Definitely would cook this again!

Tasted really good. I used tenders instead of thighs and dried parsley instead of fresh (used too much but that was my error). Added bakesd sweet potato on the side

This is absolutely amazing 😍 I will let you know season accordingly lol definitely has a kick to it! I added some Parm on top and it sent it over the edge... MY KIDS ASKED FOR SECONDS!!! That's saying something considering they are picky eaters and the youngest is autistic so he never likes anything new.

It is a good dish and easy to make. But I would marinate the chicken and not do the rub. Chicken tights have a strong flavor and the way the recipe works the middle of the meat doesn't get much flavor. So I prefer marinated and then cooked, that way the chicken absorbs flavor and doesn't have that unsalted chicken taste in the middle.

I made this the other week, I paired it with pepper rice and it worked really well. I will be making this for dinner a lot more often.

Very flavorful. Easy to cook.

It was soo juicy, didnt have fresh herbs, but the recipe worked well

Tweaked a few things like using chicken breast and aspargus instead and still was so delicious! I can imagine it would be even better with chicken thighs like recipe called for! Sauce was the perfect mix of garlicky, lemony, and a kick of heat.

If you can't handle spicy I'd suggest skipping or lessening the amount of hot sauce added. Took awhile for the sauce to thicken up so maybe not use as much chicken stock as it calls for. Super delicious though and I LOVED how the chicken turned out!

If you don't like sweet meals just don't add lemon, I didn't use hot sauce so that might cancel it out not sure tho

The chicken takes a little longer to cook. I used chives instead of parsely and only 1 teaspoon of sriracha instead of a tablespoon

I would add more hot sauce

I made it a bit dry. Cook less next time

Made it just got a little lazy and changed up this seasoning with some banging Portuguese seasoning, very delicious, reduced the sauce down to a third , I may try it next time without the lemon even though I still good

The website with the instructions is down(( Could anyone share the recipe steps, please?

Family loved it. Couldn't use green beans, substituted brussel sprouts roasted on own. But the chicken and s sauce was good.

I love the hint of lemon in this recipe. Easy to make and delicious. Will make it again.

Eh. The spice was good, the green beans were good. The chicken was alright. I might not have browned it enough

6.5 more seasoning on chicken, overcook Josh's chickens

Very nice. I first read all the comments and then adjust the recipe accordingly. I used Worcestersauce and used less of the hot sauce. My family loved it - and thanks to everyone who shared their tips! I also used Tastic Mushroom Rice with it.

Really good, I almost didn't add the hot sauce and pepper flakes, but everything rendered together, and it was a doable heat.

Loved it. Has some kick to it, so adjust the spices as to your liking. I did add corn starch at the end to thicken the sauce. Will totally make this again!

My green beans had expired and were bad and I had boneless skinless chicken tenderloins so I had to alter the recipe some but it's still delicious 😋

Didn’t use any hot sauce, put on basmati rice and it turned out amazingly!!! Next time I will add more vegetables such as broccoli just to balance out the amount of chicken I have. Definitely make this!

It was okay. Nothing special.

You can use a ready made chicken spice to cut on time. It's filling and very keto friendly.

This is my college, not- as- fancy version, lol. It was really good. I definitely learned a couple things from the first time I made it that I will try next time.

it was good, just not my favorite! it was a little more involved than I wanted, but that’s likely because I have a very old electric stove.

We swapped chicken breasts for thighs (just our family preference) without any issues.

Was delicious flavour was lovely will make again

I used chicken breast instead of thighs, and I forgot the parsley and added a little more red pepper flakes for spice but the flavor was still amazing.

I love how i can find different recipes in here, but most of the time the macros will be wrong.

Not bad

Didn't realize how much my husband loves lemon! This will be added to our regular plan now. I only used a small amount of olive oil and no butter. I went light on the lemon and hot sauce for the kids, but added more to his and my plates. The directions didn't need to change even though I had frozen and not fresh green beans. 10/10

I left the chicken in the pan till mostly cooked, then added everything else until the beans were cooked, and that worked fine without all the swapping back and forth. Delicious! Double the recipe. Lemon juice works fine. Leave out the salt if using Better Than Bouillon or other salty stock/broth.

Very tasty!

I didn't put my green beans in the microwave I just cooked them in the sauce, wish I had done more chicken. Kids and husband loved it. Big hit

Moist chicken

Used 4 chicken breasts

Achei bem saboroso o frango e as vagens ficaram uma delicia também:)

This was pretty good. I doubled the amount of all chicken seasonings, as previous reviews mentioned a bit bland. I cooked the beans for 5.5 mins because 8 mins sounded too long in the microwave. I halved the Sriracha and glad I did because the beans had just enough heat. I also covered them for a while in the pan before adding the chicken back in because they were still a bit too crisp, so maybe 6 - 6.5 mins in the microwave next time. Our 13 yr old daughter actually ate this so I'll make again.

Very quick and easy to prepare! Very tasty!

Omg, just the green beans alone are great! I wouldn't recommend an entire half lemon of juice, maybe 1/4 if you just want a hint of lemon. But everything was so good, made me full even though it seemed a bit small. I highly recommend for almost any occasion, especially to impress. 10/10!!

Probably not doing this again, or not as-is. Could've done with more seasoning and less spice; it became kind of monotonous. Not bad, but not good.

Liquids didn't reduce much. Add Cornstarch mix to thicken like gravy.

Absolutely delish. I think I added a bit too much heat with the hot sauce I used, but overall will make again

Chicken thighs can not cook that quick under heat that isn't covered.

Didn't add the red pepper flakes. Used chicken breasts instead of chicken thighs. Really liked the combination of spicy and citrus on the green beans.

This is a nice quick and healthy meal. I liked that there wasn't a whole lot of prep involved. I used minced garlic from a refrigerated jar and so even less prep. The spices worked well with the green beans.

It was okay. Nothing fancy or great, but okay. It was a little bland and I probably won't make it again. I did it in the crockpot.

I added broccoli and asparagus and cooked the vegetables with the sauce. It came out just right. 8-10 minutes in the microwave is way too long for green beans! Also used chicken breast.

I succeeded! I used frozen green beans, and chicken tenders but it still worked out. I am very proud of myself for getting this one right.

Came out incredible. Added some rice to it as well and it was perfect!

Instructions weren't straight forward. Wasn't as satisfying as it looked in the photos.

Directions were horrible to navigate on webpage, but food was great!

Whoops, ate it before I could take pictures! Got home and realised I didn't have paprika, so I added turmeric. I also added Sliced onion and brocolini and served on a bed of cous cous. I kinda eyeballs some of the ingredients (hot sauce and garlic) so I'm not sure how an exact rendition would turn out but the one I made was really nice. The flavours were quite light, but still satisfying.

Super yummy and that’s coming from an extremely picky eater!

The chicken was good but the sauce needs improving

The flavor turned out great and I'll definitely make it again! We added some garlic and herb rice as well.

I didn't use the method, I never do, so a little of my own take, I added fresh red chillies. So whether it was done as per method I'm not sure. Mine was really tasty and the other half loved it. However, next time to make it more healthy I'm going to try making it with olive oil instead of butter.

Make sure to use boneless

They had no green beans at the store so I used asparagus instead.

Swap butter for Spray 'n Cook

Add too much sauce

I couldn't get sriracha sauce so used tabasco instead

My kids don't like spicy, so I removed the red pepper flakes. Maybe that's why it was so bland? None of us really liked it.

I used this as a base and made it my own. Since I am not on a low carb diet, I added some matchstick potatoes and used pre-cut chicken pieces. What's so wonderful is it's a very versatile recipe, so it's easy to modify to your own personal tastes and diet.

Used the same ingredients but cooked on a sheet pan in the oven. Yummy and fairly easy!

Use less butter

This was delicious! Omitted the hot sauce and pepper flakes for my kids & used sweet paprika, Parsley flakes, and added some garlic powder as well. The chicken thighs were tender and juicy, the green beans soaked up the chicken juices, butter, and spices and were super flavorful. I think the only thing I will change next time is cooking the green beans for less time as 8 minutes was too much in my microwave. But this will be a staple in my kitchen.

Really delicious with an interesting spice mix. Would probably use a little less lemon next time but still really good.

Did it sort of in my own way but followed the basic principles of the recipe, was beautiful went down well!

A bit salty from the chicken stock. I did not add any more salt, but still found it salty. Otherwise quite nice.

i missed half the recipe but it was ok

It was absolutely delicious. I loved every bit of it.

Delicious! Will make again and again and again..

I am a notoriously slow cook when it comes to prep work. Most dinners take me at least 1.5 hours from start to finish. But my husband noticed that this recipe only took me about 45 minutes to make! (I did trim the chicken the day before.) The main thing I would change about this recipe is the amount of sriracha. You really only need about a teaspoon, or else it becomes a bit overpowering. If you're a fan of spicy food, specifically sriracha, maybe use a half-tablespoon or so. The full tablespoon would've been, well… YIKES; thankfully I had the foresight to work with just half that.

Made with sweet potato fries

Good. All kids liked it

Recipe missing a lot of instructions

I tripled the chicken, baked it in the oven for 15 minutes at 400. Added rice pilaf as a side. I have leftovers enough for two people.

Very tasty, I used frozen green beans and worked just as well. It made small portions though for my family, will make more next time.

Really liked this one. We swapped out green beans for broccoli and used a bit of brown suger to balance the lemon juice. Added some cornstarch to thicken the sauce more. Then we spread the leftover sauce on some bread and it really brought it all together.

8 mins was too long for the beans

I like brining the chicken before these recipes, makes it silky and tasty. Overall, good recipe, easy, I would to it again.

Very tasty. Served with wedges. The green beans were such a hit with my husband who can be picky about veg. There was a lovely gentle kick to the flavour from the siracha. Only issue is the recipe instructions said 5-6 mins per side for the chicken thighs...after this time mine were still raw. The extra time needed kinda put off the timing for the whole dish.

This was V v good! Used the frozen costco extra thin green beans, and since i used 6 thighs, doubled the spices used on them (paprika, onion powder salt pepper). Great color, thighs cooked lower kept it tender, huge amoint of flavor. No "where's the seasoning" here, great stuff!

I cooked potatoes for my husband to accompany. Usually he doesn't like beans, but like this...

Used Cholula for the hot sauce

It looks so good I use chicken breast and Texas Pete for the hot sauce

Amazing, will definitely cook again and use less chili.

FYI you don’t have to cook the chicken to 165F. You can do 155 and let it rest for a minute and it will be juicy and safe to eat.

We loved the green beans the most.

I don’t cook with lemon like ever but it is a flavor I have really come to like. This was easy and delicious. I will definitely be making again soon.

Super yummy will definitely be making this again. Very easy to follow instructions

So good! The beans were a bit meh but the chicken is delicious. It was moist and juicy and so flavorful especially because of the sauce. Will make this again!

The lemon added a tang to it that went well with the spice

Lovely, but I did put in a little too much hot sauce that was mine doing. Otherwise, it turned out good

I didn't add sriracha and it was still a bit too hot for me, will be adding less red pepper. I did a little less than half of the parsley. The green beans were not too great, needed more flavor, unsure how to fix that.

Yummy!

I added a little more spice (cayenne) because we like spicier. Otherwise, this was an easy flavorful dinner

I used regular bone in chicken thighs and baked them at 425 for 35 mins. This was a delicious and easy weeknight dinner!

It was okay. The chicken was moist, mainly because it was the thighs but didn't have much flavor.

Definitely a family favorite from now on. Changed it up a bit by cutting the chicken up and adding rotisserie chicken seasoning and not making it spicy but it definitely was amazing

Less butter and paprika

Tasty and easy recipe, I made it with some yasmine rice on the side.

I did read the recipe and followed it pretty close but followed my heart for the hot sauce and garlic. 10/10 very yummy and can't wait to make again soon!

Looks good, about to try!!!

I hooked ts up

1. To make the lemon garlic butter chicken thighs recipe with green beans: In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken thighs generously with the spice mixture. Set aside while you prepare green beans. 2. Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp. 3. Melt 2 tablespoons butter in a large skillet over medium-low heat. Lay the seasoned chicken thighs in one layer in the skillet. Cook for 5-6 minutes then flip and cook another 5-6 minutes, until cooked through and a cooking thermometer displays 165°F (75°C). If chicken browns too quickly, lower the heat. Adjust timing depending on the thickness. Transfer chicken to a plate and set aside. 4. In the same skillet, lower the heat and melt the remaining tablespoon of butter. Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes, and pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until cooked to your liking. Add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened. 5. Push green beans to the side and add cooked chicken thighs back to the pan and reheat quickly. Adjust seasoning with pepper and serve the lemon garlic butter chicken thighs immediately, garnished with more crushed chili pepper, fresh parsley, and a slice of lemon if you like. Enjoy!

This one is a keeper! Will be cooking regularly. Great spice blend.

I threw the chicken in the oven for 45 minutes at 350⁰ so I didn't have to watch it and it still turned out great!

Really liked the flavors on this. I did add a little garlic powder to the initial rub, but otherwise was pretty faithful to the recipe. Tasty!

Yummy, next time I’m going to add some bell peppers. Turned out pretty great.

used garlic powder instead of onion powder and it was so good

Delicious! Just a tad too spicy for my liking so will add less next time. Added some cornstarch to thicken sauce

I minced yellow onion instead of using onion powder. Also used dried chilies to make the chili flakes, but I made sure to de-seed them. Still came out pretty spicy. (And I didn't use hot sauce!) Otherwise very tasty. And easy to make.

Cooked the beans a little longer then the recipe called for. The chicken was juicy and tender. Husband loved the beans and asked for seconds

Didn’t have chicken stock so I used cooking wine. Came out great!

I followed this recipe, only replacing the red pepper flakes and paprika with a powdered Harissa Seasoning I had on hand. That mixed very well with the touches of lemon. I also did not cook the green beans as long as recommended. I put them in the microwave for 3.5 minutes, then into the pan with the chicken as directed. Two pounds of chicken thighs and two pounds of green beans made 5 adult servings. I made some instant couscous as a side as well.

Simple and quick. Tastes great too!

Oh my goodness the flavors in this meal were perfect! I'm not a huge fan of hot sauce, but WOW. Eery bite I took had the perfect hint kf heat. I had it for lunch today as well. And there's just enough left for a snack! Definitely added to my monthly menu!

The seasoning blend was very tasty, I left out the hot sauce and it still tasted great. Served with garlic bread for an easy dinner meal.

Very tasty

So, I didn't realize all the ingredients and had to eliminate the paprika and Chilli flakes. I used some tapitio as I can't eat Sriracha. All in all, it was very tasty even with my elimination! I would do it again.

I subtracted the pepper and the lemon and replaced that with 2 tsp lemon pepper seasoning. I did not use hot sauce or red pepper flakes, and I used dried parsley. I added 1/2 tsp garlic powder. Otherwise, I followed the recipe. This was amazing and yummy and fantastic, and I give it 5 stars and two thumbs up.

Taste good! I would recommend turning the heat up and cooking for less time in order to get a better crust.

Woah! This was delicious! I used bone-in, skin-on thighs. I can see this being a regular rotation for sure. Served it with h smashed potatoes and everyone loved it.

Served this with some frozen brown rice. Very good and very easy to make.

😍😍 wow!!! Loved this so much. 10/10

So good. I made it extra spicy.

Used sriracha instead of hot sauce. It was great.

Really good! Company worthy!

6/10. The flavours were nice, the chicken was cooked beautifully, but the sauce was a little rich for me. Maybe breast instead of thigh?

If you're not a fan of overly spicy food, use only 1/2 tbsp of hot sauce.

My son likes chicken strips instead of bone in chicken, so that's what we used. It was really good lol...

Flavourful chicken with a little bit of zing. A nice and easy dish!

Made for my husband for our anniversary and he loved it!

1. To make the lemon garlic butter chicken thighs recipe with green beans: In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken thighs generously with the spice mixture. Set aside while you prepare green beans. 2. Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp. 3. Melt 2 tablespoons butter in a large skillet over medium-low heat. Lay the seasoned chicken thighs in one layer in the skillet. Cook for 5-6 minutes then flip and cook another 5-6 minutes, until cooked through and a cooking thermometer displays 165°F (75°C). If chicken browns too quickly, lower the heat. Adjust timing depending on the thickness. Transfer chicken to a plate and set aside. 4. In the same skillet, lower the heat and melt the remaining tablespoon of butter. Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes, and pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until cooked to your liking. Add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened. 5. Push green beans to the side and add cooked chicken thighs back to the pan and reheat quickly. Adjust seasoning with pepper and serve the lemon garlic butter chicken thighs immediately, garnished with more crushed chili pepper, fresh parsley, and a slice of lemon if you like. Enjoy!

Added some smoked paprika, and served with some quinoa. Yummy and comforting.

Super delicious! Just the right amount of heat 🔥

I doubled the sauce and added egg noodles. Turned out pretty good

I went easy on the hot sauce and crushed peppers and had them on the side since I'm not a huge fan of spicy things. I did add extra lemon because I like more tangy flavors. I also added some white rice on the side and used chicken tenderloins instead of thighs. This was enough to fill me and my husband up without leftovers. Overall very tasty!

Used canned green beans

I used flour to thicken up the sauces...I don't know how much do just go till your happy and it tastes great with asparagus

My son loved this! And he’s picky! So this is definitely a recipe I’ll make again. Easy to make and delicious. It is a little spicy, next time I think I’ll cut back on the hot sauce.

The chicken was tender and the green beans soaked up so much flavor. The only change I made was to use cayenne pepper in place of the crushed red pepper and I used regular Tabasco in the brothy sauce. It was delicious and I will make this again

Very nice! A new go to!

This was delicious and will make it again. Next time I will cook the green beans a little longer.

I had to jazz it up a bit to make it more interesting but the seasoning of the chicken was on point.

Honestly really easy to make! I’d recommend to use a non-stick pan, after a while of the chicken being on pan it’ll start sticking and burning slightly.

Like the chicken seasoning not the green beans

Really lovely couldn’t believe it, very impressed! Went down well with fussy partner and toddler! Would serve with something else next time like hassleback potato’s or over spaghetti, the fries was a panicked decision!

Very quick recipe! Taste amazing, good flavor combinations, very juicy 🤤😋

too much parsley good w rice

Very nice indeed. I didn't use green beans but fried some Savoy cabbage in butter instead. I added black pepper to the cabbage and kept the cabbage separate from the chicken and sauce. I shredded the chicken a bit at the end

I used chicken breast instead of thighs. It turned out delicious.

Delicious

A-mazing! If you like spicy then you’ll love this. The husband actually told me “next time make more chicken”. Lol will be adding this to a regular go to meal.

This recipe was easy and the taste of the chicken was amazing. I used breast because that’s what I had on hand. I didn’t have parsley but I did have savory and it was just fine. Definitely will make this one again!

I will cut the hot sauce in half next time. It just had a bit too much heat for us

Very good, we ended up mixing the chicken in with the sauce. Absolutely delicious. Recommend having potatoes with it because it's not very much.

I used asparagus instead it was absolutely delicious

Gives off chicken piccata vibes which I love! Did a little less sriracha than it called for just because I had an off-brand sriracha (yellowbird blue agave?)

Delish, used tobasco for the sauce and fajita spice mix with vegan chicken breast. Will make again

Tasty recipe. I usually do chicken thighs but picture features chicken breast as that was what I had in the fridge at the time. A go-to for me!

Again a very delicious dish but go easy on the spicy flavouring or else it will be a bit heavy. A little of charring of the chicken is a good idea.

Great flavor.

Green beans come out extremely soggy when precooked in the microwave. Omitted this step the 2nd time I made it and added them in the skillet earlier.

Lovely and easy to make.

I made 8 servings of this and forgot the green beans so I used onions and bell pepper. I'm going to make it again with green beans but some of my family had it over mash, rice or by its self with a roll. Convenient, easy, and filling.

I followed the recipe (I used 2 tablespoons of ghee instead of 3) and it’s definitely a dish I’ll make again. Quick, easy, and I want to think it was healthy.

I cooked it all in one pan it was delicious and had a lot of flavor

I did not follow the recipe, instead I put everything in one pan and cooked it

The best dish I have made for ages. Absolutely delicious. Thank you.

Amazing

Really good. Used breast meat rather than thighs and served over mashed sweet potatoes. Used dried parsley and omitted the sriracha but did extra chilli flakes. Will have again.

Sooo good 👍🏻 I added more seasoning than called for and doubled the chicken for left overs with rice.

It was way too spicy but the chicken had good flavor. I would make it again and tone down the hot sauce.

i made this dish a little while ago & i would say that it was very flavorful. it was a little spicy, but not too much. i probably wouldn’t make it again anytime soon. but i rate it like a 6.5/10. it’s pretty basic

I was skeptical because of the negative reviews but it was amazing! I followed the recipe almost exactly but used 1/2 amount of parsley and added ~1/2 tbsp of honey with the chicken stock and lemon part. Also had my own mix of hot sauce from a Nashville hot chicken recipe I made previously. That was 1cup Louisiana as the base and 1 tbsp of Tabasco, 1 tsp sugar, and 1 tbsp butter melted over low heat until fully mixed. And remember, you can change the multiplier to fit the amount you need to make. Idk how this could be bland- I’m definitely making it again!

With it being my first time cooking it went really well

Omg this was so delicious I was scared because the spice but no or was awesome I will definitely b making this again & my kids loved it also & that's big cause my babies r picky ❤️❤️❤️

Always good. Quick and easy weeknight meal. Flavorful, I don't feel that I need to adjust the spices. I've used both fresh and dried parsley and it's good both ways...just reduce the amount if using dried. Makes good leftovers.

This was delicious however there just wasn’t enough of it. Flavour was lovely but this definitely needed a carb element and 1 chick thigh each is not enough for a meal. I would definitely make this again but would add carbs and extra chicken!

Left out the spicy ingredients and it was still very flavorful.

Lots of flavor

Wasn’t a fan. No one was.

Whole family INCLUDING MY PICKY BOY loves this. Been requesting again.

Wonderful and fun to make.

Tasted good would make again. Next time I’d use a full lemon ,also the sauce never thickened. I paired with ginger style sweet potatoes it was all good

I added chilli powder instead of red chilli flakes but there was still a nice little spice. The lemon added a nice flavour to the kick. I would recommend serving with an additional side like potatoes or rice to make a fuller meal

Great with a Chardonnay

Those chilie pepper flakes take this over the edge !

I steamed some broccoli and used that instead of green beans. It was okay.

Served with buttery mash! Was gorgeous and so easy to make. Ifs advise browning the chicken for a little longer so it doesn’t lose pre seasoning when in pan!

Added squash and zucchini with half the green beans. Delicious!

I used thighs with skin and bone, which was delicious but took much longer, which they pointed out in the notes (I didn't notice until after I was already cooking lol). I don't regret it since it was so good, but it is a higher time commitment. I will try again later with skinless and boneless thighs to compare. Overall, wonderful! We have a surplus of green beans and this is a great way to use them

Absolutely yummy. I drizzled bit of honey to add a bit of sweetness.

Olive oil first then butter on the sauce part.

Used nando's peri peri sauce and extra chilli flakes to put in rub for chicken Also used garlic and ginger sauce

Made with broccoli instead of asparagus, and nandos sauce as the hot sauce. Was good

So yummy!!! Season the chicken to your liking!! Extra lemon on the chicken just before serving! Paired with some garlic couscous

We had this last night. It was delicious and easy. Everyone got seconds!

I liked it, and especially liked how quickly it came together. My super picky son wasn't thrilled but ate it all so it's a cautious win for me.

Added some mushrooms to avoid having rice or mashed potatoes. If your not a spicy person, hold off on the chili sauce & flakes. If you don’t like lemon as much, I’d recommend using less lemon juice. Overall decent meal & easy to follow.

This was satisfying, but not very distinct. I wouldn't mind making this every so often, but it is too bland to eat on a regular basis imo

Use less chicken stock + double the spices. asparagus would also work very well in this

Any veg fine

Doubled the spices for the chicken and added some minced garlic towards the end of cooking it. Next time will omit the chicken stock as it made the green beans a bit bland because of the liquid.

Great easy recipe that tastes gourmet!

Nothing inherently bad about this recipe, but nowhere near enough flavor and pretty much just like every other chicken and green bean skillet out there. Easy to make, but would need some more exciting things going on for me to make this again.

Used prawns instead of chicken and thickened the sauce right at the end with cornstarch.

I would add more garlic and a little more lemon, but other than that it was delightful.

Definitely will make this again. I will be more careful with the green beans next time, they were softer than I wanted in the finished dish

I don't measure things so.. but I think I got pretty close to what the original recipe wanted. *Except* I used minced garlic instead of cloves, chicken breasts instead of thighs, and I cooked the green beans according to the directions on the bag instead of following the directions of the recipe.

OMG this was a hit at the dinner table.

Quick and easy, I add a little honey to combat the spice.

The green beans were really good but the chicken wasn't that great and the cook time was way off

Meh. Not that good.

I doubled everything except the butter and hot sauce, omitted the chili flakes, and skipped precooking the green beans because I like mine crunchier. I did need to pop the chicken in the oven to cook a bit more but not for long. Very good!

SOOOOOO TASTY!! I have a 16 year old super picky eater and he had seconds. We’re a family of 4 and I made enough for 6 wanting leftovers. Well … no leftovers. Lol I don’t like hot spices so I didn’t add the hot sauce.

Very good. My picky husband said he would eat it the exact same way again. Only thing I left out is the parsley, and it wasn’t missed.

Had to triple seasoning for meat but still very good.

Definitely double for our family! Very yummy and moist chicken!

Don't add as much chicken stock, makes it too watery.

Would definitely make this again, loved the flavor of the green beans! I omitted parsley and didn't miss it (not a huge parsley fan). Used crystal for the hot sauce. Probably would pre cook the beans a little less next time but overall this recipe is a keeper.

Very flavorful. Easy and quick.

its super good !! i added some things (lile chopped onions to the sauce) and took away others, but it still tasted amazing, i accompanied it with mashed potatoes, also didnt use just chicken tenders because, well, latin american inflation !!! but still super delicious and easy

Killer and easy recipe! I’ll for sure be adding this to the line up. Went easy on the spice and it was perfect!

Absolutely loved this. I left out the red pepper flakes because my kids dont like them and just added them to my husband's after cooking.