Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories426.3 kcal (21%)
Total Fat29 g (41%)
Carbs32.1 g (12%)
Sugars15 g (17%)
Protein8.2 g (16%)
Sodium1449.2 mg (72%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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