Nepali Momos with Spinach and Ricotta

Name: Nepali Momos with Spinach and Ricotta
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Asian
Ingredients: 5 cups (140 g) baby spinach leaves; 1 clove garlic (, minced); 3/4 cup (220 g) ricotta cheese; 1/4 cup parmesan cheese (, grated); 2 green onions (, finely sliced); 1 tablespoon butter (, melted (or ghee)); 3/8 teaspoon salt; Freshly ground black pepper; 20 round dumplings wrappers ((or homemade wrappers))

Instructions

Prep:40minCook:10min

These Nepali momos are filled with creamy cheese and tender spinach. Satisfy your dumpling craving by making them in your own kitchen! {Vegetarian} The recipe is from the No.1 issue of the Peddler Journal.

Updated at: Sun, 08 Dec 2024 20:34:39 GMT