By food.com
Czech Pork Soup
Instructions
Cook:1h 5min
Another soup recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) - Thanks to my great-uncle Emil (Placek) who married my great-aunt Loretta (Sullivan), my Irish family was exposed to & I grew up loving the Czech cuisine. Soups like this easy-fix + a salad made from their garden of plenty are fond memories of my childhood (Like most soups, time is almost all cook time, but I also allowed 10 min for ingredient prep). *Enjoy* !
Updated at: Thu, 12 Dec 2024 09:06:06 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories192.5 kcal (10%)
Total Fat9.7 g (14%)
Carbs11.1 g (4%)
Sugars2.4 g (3%)
Protein14.7 g (29%)
Sodium257.1 mg (13%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncespork shoulder
or 12 ounces pork tenderloin, lean & cut into 1/2-in cubes
1onion
large, finely sliced
⅔ cupcarrot
finely diced
3garlic cloves
crushed
6 ¼ cupswater
1/4 cups -
2 teaspoonsfresh marjoram
chopped
6 tablespoonslong-grain rice
cooked
salt
freshly ground black pepper
sour cream
dollop, to garnish, optional
Instructions
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