Smoked kangaroo

Name: Smoked kangaroo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 kangaroo loin; 2 pinches of lemon myrtle; 2 pinches of dried bush tomato; 1 tbsp kangaroo spice; 2 pinches of salt; 2 pinches of pepper; 1 tbsp oil; veal, red wine and port reduction (or similar, to use for base for the sauce); handful of blueberries; handful of Australian blackberries; 1 tbsp pepper berries; ½ orange, rind grated; 2 pinches of thyme; 4 rosemary leaves; chips, to serve; coleslaw, to serve

Instructions

Prep:15minCook:10min

This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. Remember the trick to tender kangaroo is to cook it quick and keep it medium-rare.

Updated at: Thu, 14 Mar 2024 23:04:54 GMT