Keto Spice Cake Zucchini Cupcakes

Name: Keto Spice Cake Zucchini Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup almond flour (sifted (about 100 grams)); 1/3 - 1/2 cup coconut flour (sifted (I used 1/2, may want to use less)); 1/2 teaspoon xanthan gum; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup coconut oil (liquified); 2 large eggs (room temperature); 1 1/2 teaspoon sugar free vanilla extract; 1 cup low carb sugar substitute (I like to only use 1/2 cup); 1 1/2 cups packed grated zucchini (about 295 grams); 1/2 cup walnuts (coarsely chopped (optional)); 4 ounces cream cheese (softened); 2 tablespoons butter (softened); 1/2 cup Swerve Confectioners Powdered Sweetener; 1/2 teaspoon vanilla extract