Deer Bologna

Name: Deer Bologna
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Cuisine: American, German
Ingredients: 2 cups sugar-based curing mixture (such as Morton® Tender Quick®); 3 cups firmly packed brown sugar; 2 tablespoons monosodium glutamate (MSG); 2 teaspoons ground mace; 2 teaspoons mustard powder; 6 tablespoons coarse ground black pepper; 6 tablespoons crushed red pepper flakes; 0.25 cup garlic powder; 40 pounds ground venison; 16 fluid ounces liquid smoke; 1 1/2 to 1 3/4-inch beef rounds casings; 0.5 hank 1 1/2 to 1 3/4-inch beef rounds casings

Instructions

Prep:2hCook:2h

Homemade deer bologna transforms ground venison into a rich, spicy-smoky, savory treat. Thinly slice for sandwiches, or use it on a charcuterie board.

Updated at: Sat, 14 Dec 2024 12:32:47 GMT