Romanian Slow Roasted Caramelized Cabbage

Name: Romanian Slow Roasted Caramelized Cabbage
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: European, Eastern European
Ingredients: 1/2 head cabbage (sliced into thin strips); 500 grams sauerkraut (well drained); 7 medium sized tomatoes (diced); 1 carrot (sliced); 3 yellow onions (finely diced); 8 cloves garlic (sliced); 1 tbsp red chilli pepper with seeds (sliced thinly); 1 tbsp summer savory (or substitute thyme); 1/3 cup vegetable oil; 1.5 tablespoons smoked paprika; 3 bay leaves; 2 teaspoons summer savoury; 2 teaspoons salt; 1 teaspoon black pepper

Instructions

Prep:15minCook:3h

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over cornmeal porridge, in a bun, with potatoes, or even with noodles.

Updated at: Sun, 26 Nov 2023 03:58:58 GMT