Low FODMAP Chewy Peanut Butter Chocolate Chunk Cookies

Name: Low FODMAP Chewy Peanut Butter Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups (218 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups (320 g) firmly packed light brown sugar; 1 cup (268 g) no-stir style creamy peanut butter; 2 large eggs, (at room temperature); 4 tablespoons (57 g) unsalted butter, (melted); 2 tablespoons Lyle’s Golden Syrup (or rice syrup or light corn syrup); 1 teaspoon vanilla extract; 6- ounces (170 g) semisweet or bittersweet chocolate, (chopped)

Instructions

Prep:10minCook:25min

Do you love chewy cookies? How about peanut butter? And chocolate? How about all together in a low FODMAP cookie! This one has it all.Low FODMAP Serving Size Info: Makes 30 cookies; 30 servings; 1 cookie per serving

Updated at: Wed, 11 Dec 2024 09:21:57 GMT