Lemon Garlic Parmesan Shrimp Pasta

Served it when friends were in town. Everyone enjoyed it. I always use more garlic than a recipe calls for and added more shrimp, because we live at the coast and is inexpensive here. Super easy and tasty.

Love!! Definitely don't skip the lemon because it really adds some nice flavor but I really enjoyed this. Used frozen chopped spinach and frozen shrimp to make it easy and it was perfect! Planning on making again and maybe adding some keilbasa too.

This recipe is very forgiving. I added more lemon juice, excluded 2tbsp of butter, only had 2c of spinach, no parsley and completely forgot to add the italian seasoning. It still tasted GREAT! Butter, lemon, and garlic--hard to go wrong with this classic combination. :-)

meal was easy, shrimp was pretty good, can definitely use more garlic and maybe less oil. pasta was bland, need to either make more of a sauce with the shrimp or otherwise get some more flavor with the linguine

This was easy and delicious!

Easy recipe to make and follow, would add more spinach than recipe suggests.