Homemade Fermented Salsa

Name: Homemade Fermented Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 cups Tomatoes, chopped (Chop into 1/2 inch pieces); 1 medium Onion, chopped (Chop into 1/2 inch pieces); 1 handful Parsley, finely chopped; 1-2 Jalapeño peppers, minced* (Seeds and membrane can be removed for less "heat."); 1 Lime, juiced (You can also add the zest, if you want.); 1 tablespoon Coarse ground Celtic sea salt (If using fine ground sea salt, reduce to 1/2 tablespoon)