How to Make the Perfect Soft Scrambled Eggs

Name: How to Make the Perfect Soft Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2-3 eggs; 1-2 tablespoons milk or cream (optional); 1/2 tablespoon butter; salt and pepper to taste

6 steps

Prep:5minCook:5min

Making soft scrambled eggs is not as difficult or intimidating as you may think! And with the right tools and a few simple cooking techniques, you can have the perfect fluffy and creamy soft scrambled eggs for breakfast right out of your own kitchen. Follow the tutorial below! How do you take your eggs? If

Updated at: Mon, 09 Dec 2024 07:08:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories177.4 kcal (9%)

Total Fat13.9 g (20%)

Carbs1.3 g (0%)

Sugars0.3 g (0%)

Protein11.2 g (22%)

Sodium901.1 mg (45%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2eggs

1 tablespoonsmilk

or cream, optional

½ tablespoonbutter

Instructions

Step 1

Scramble 2-3 eggs well. You can add 1-2 tablespoons of milk or cream to make them extra fluffy, and salt if you’d like *

Step 2

You should use a high quality nonstick pan, and I highly recommend the Great Jones Small Fry. It’s the perfect size for 2-3 eggs and has a nontoxic ceramic coating, and you can shop it directly from this post below!

Step 3

p id=”instruction-step-3″>3. Turn heat to low and melt at least 1/2 tablespoon butter for extra nonstick-age so the eggs scramble as easily as possible

Step 4

p id=”instruction-step-4″>4. Use a flexible silicone spatula, so you can really get in there (without scratching the pan) <

Step 5

id=”instruction-step-5″>5. Most importantly: LOW HEAT and SCRAMBLE ENTIRE TIME! Don’t get impatient 😉 I usually scramble pushing from the outside of the pan and toward the center <

Step 6

id=”instruction-step-6″>6. Turn off heat and remove eggs from pan *just* before they look fully cooked. They’ll still be a tiny bit gooey but will continue cooking slightly. You want them to be super soft and fluffy!

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