Kimchi Udon Noodle Stir-Fry

Name: Kimchi Udon Noodle Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 2 servings fresh instant udon noodles (or frozen udon (see notes)); 3/4 packed cup vegan kimchi; 2 tbsp kimchi juice; 2 tbsp sugar (, adjust according to desired sweetness); 1 tbsp soy sauce (or to taste); 1 tsp sesame seeds; 1 tsp sesame oil; 1 tsp minced garlic; 1 tsp rice vinegar (for added acidity, optional (see notes)); 1 tbsp sesame oil (or other oil for cooking); 1/2 small onion (sliced); Sliced vegan ham (optional (see notes)); Fresh mushrooms (sliced (I used 100g king oyster mushrooms)); Salt and pepper, to taste; Green onions or scallions (for topping); Sesame seeds (for topping)

Instructions

Prep:10minCook:10min

This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.

Updated at: Fri, 13 Dec 2024 22:15:07 GMT