By justinecooksvegan.com
Turmeric Tahini Cauliflower Steaks with Cilantro Chimichurri
10 steps
Prep:15minCook:35min
Updated at: Sun, 08 Dec 2024 21:32:27 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories378.5 kcal (19%)
Total Fat30.7 g (44%)
Carbs25 g (10%)
Sugars12.2 g (14%)
Protein5.9 g (12%)
Sodium473.6 mg (24%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 headcauliflower
cut into 1 in steaks, plus any remaining florets
½ tspturmeric powder
1 ½ Tbsptahini
2 ½ Tbswater
3 tspmaple syrup
1 ½ Tbspavocado oil
¼ tspsea salt
I used Celtic
½ cupcilantro
finely chopped
⅓ cupflat leaf parsley
3shallots
minced
2 Tbspolive oil extra virgin
1garlic clove
minced
1lemon juiced
¼ tspsea salt
1 tspapple cider vinegar
sub extra lemon juice
½ tspchili flakes
adjust based on desired spice level
Instructions
Step 1
Preheat oven to 425F.
Step 2
Using a sharp knife, cut about 1 inch thick cauliflower steak. Cutting vertically, from top to bottom.
Step 3
Place 2-3 cauliflower steaks plus any remaining pieces of florets you can fit onto a baking sheet lined with parchment paper.
Step 4
Into a medium bowl, combine all the turmeric tahini marinade ingredients and whisk until well combined and smooth.
Step 5
Using a spoon or a brush, top the cauliflower with 1/2 of the marinade. Flip and coat the cauliflower with remaining marinade on the other side. Optionally, spray with some avocado oil.
Step 6
Bake for 35 minutes.
Step 7
As the cauliflower cooks make your chimichurri sauce by combining all the chimichurri ingredients to a bowl and mix together with a spoon.
Step 8
When the cauliflower steak are done remove and top with the chimichurri sauce.
Step 9
Enjoy as is, or place in the oven for an addition 3-5 minutes.
Step 10
Enjoy!
View on justinecooksvegan.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!