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justinecooksvegan.com
By justinecooksvegan.com

Turmeric Tahini Cauliflower Steaks with Cilantro Chimichurri

10 steps
Prep:15minCook:35min
Updated at: Sun, 08 Dec 2024 21:32:27 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
9
Low

Nutrition per serving

Calories378.5 kcal (19%)
Total Fat30.7 g (44%)
Carbs25 g (10%)
Sugars12.2 g (14%)
Protein5.9 g (12%)
Sodium473.6 mg (24%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425F.
Step 2
Using a sharp knife, cut about 1 inch thick cauliflower steak. Cutting vertically, from top to bottom.
Step 3
Place 2-3 cauliflower steaks plus any remaining pieces of florets you can fit onto a baking sheet lined with parchment paper.
Step 4
Into a medium bowl, combine all the turmeric tahini marinade ingredients and whisk until well combined and smooth.
Step 5
Using a spoon or a brush, top the cauliflower with 1/2 of the marinade. Flip and coat the cauliflower with remaining marinade on the other side. Optionally, spray with some avocado oil.
Step 6
Bake for 35 minutes.
Step 7
As the cauliflower cooks make your chimichurri sauce by combining all the chimichurri ingredients to a bowl and mix together with a spoon.
Step 8
When the cauliflower steak are done remove and top with the chimichurri sauce.
Step 9
Enjoy as is, or place in the oven for an addition 3-5 minutes.
Step 10
Enjoy!
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