By saveur.com
Agnolotti (Veal and Escarole Ravioli)
Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth.
Updated at: Wed, 11 Dec 2024 09:51:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
22
High
Nutrition per serving
Calories232.3 kcal (12%)
Total Fat7.8 g (11%)
Carbs29.5 g (11%)
Sugars0.3 g (0%)
Protein10 g (20%)
Sodium355 mg (18%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on saveur.com
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