By The Toasted Pine Nut
Slow Cooker BBQ Turkey Meatballs
5 steps
Prep:10min
This recipe for Slow Cooker BBQ Turkey Meatballs is an easy set it and forget it meal! It's so juicy, flavorful, and perfect for a party appetizer!
Updated at: Mon, 09 Dec 2024 08:52:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories118.4 kcal (6%)
Total Fat4.5 g (6%)
Carbs11.9 g (5%)
Sugars9.5 g (11%)
Protein8 g (16%)
Sodium453.9 mg (23%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
In a large bowl, mix together the chopped onion, turkey, dried cranberries, egg, almond flour, shredded cheddar, minced garlic, and salt.
Step 2
Place the BBQ sauce, apple cider, apple cider vinegar, and cinnamon in your slow cooker.
Step 3
Roll the turkey meatballs and place them into the slow cooker. Turn on low and cook for 4 – 6 hours. After the meatballs are cooked through, you can remove it from the pot and pour the sauce into the a small saucepan. Cook over medium heat until the sauce has reduced by about half.
Step 4
Taste the sauce and add salt to taste.
Step 5
Place the meatballs back into the sauce and serve in sandwiches, lettuce wraps, or as is!
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